Dumpling cookery course on Alpe di Siusi
All-round perfect: dumplings. With Speck cured ham, cheese, spinach, beetroot and more.
Spit into your hands... roll them in your armpits... No! Don’t panic! It’s not like in the old stories! Take cubed bread, onion, butter, parsley, eggs, milk, a little flour... Everything else you will discover at the convivial and illustrious dumpling course with top chef Stephan Pramstrahler at the hotel’s own Malga Mortl on Alpe di Siusi.